Menu
Food menu //
Discover our menu: homemade dishes made with fresh produce, Mediterranean flavor, and the personal touch of our kitchen.
Our favorites
What we are recognized for //
12
Prawn Risotto
Creamy risotto with fresh mushrooms and prawns, cooked in a seafood stock and finished with Parmesan cheese and extra virgin olive oil.
15
Artichokes
Our signature dish, prepared in a variety of ways. All our customers praise the flavor and texture of our artichokes.
11
Cream and Chocolate Millefeuille
Crispy millefeuille filled with cream and covered with smooth chocolate, a classic dessert that combines texture and sweetness in perfect balance.
Ensaladas
House salad
Roasted pepper salad with confit cod
Tomato with avocado and tuna belly loin
Apple, endive, dried fruit and yogurt sauce salad
Cold starters
Iberian acorn-fed ham
Manchego Cheese
Iberian acorn-fed loin
Iberian assortment
Anchovies from the Cantabrian Sea
Hot starters
Scrambled eggs with wild asparagus
Cod scramble with straw potatoes
Scrambled eggs with mushrooms and Iberian ham
Scrambled eggs with Burgos black pudding
Grilled Burgos blood sausage
Broken eggs with Iberian ham
Broken eggs with chistorras
Homemade croquettes
Breaded Camembert with red fruit jam
Prawns in pil-pil sauce
Vegetables
Sautéed artichokes with Iberian ham
Sautéed mushrooms with Iberian ham
Sautéed vegetables with Iberian ham
Risottos
Acorn-fed Iberian Presa Risotto
Prawn risotto with mushrooms
Mixed vegetable risotto
Fish
Cod pil-pil
Cod with garlic
Salmon with cava
Salmon with orange
Grilled salmon
Sea bass loin with a vegetable and prawn base
Meats
Iberian acorn-fed pork tenderloin
Iberian acorn-fed presa
Iberian acorn-fed secret
Beef Stroganoff
Veal entrecote
Beef tenderloin
Sauces
Pepper sauce
Boletus sauce
Curry sauce
DINNERS FOR MEETINGS
Enjoy with
your people //
Looking for a cozy place to celebrate a group dinner, a business lunch, or a family gathering in Torre del Mar?
At La Cocina de Antonio, we make it easy for you with three menu options specially designed for groups, featuring dishes made with fresh produce and our signature homemade flavor.
Each menu includes starters to share, a choice of main course, homemade dessert, and a drink. You can enjoy a pleasant atmosphere, attentive service, and the option to adapt the menu to suit any dietary intolerances or preferences (vegetarian, gluten-free, etc.).
Menu 1
Iberian Assortment, Broken Eggs with Iberian Ham, Wild Asparagus Scramble. Peppered Iberian Pork Sirloin or Sea Bass Loin with Vegetables. Cheesecake. Red Wine (Portia Roble) or White Wine (La Colina Vermejo)
Menu 2
Iberian assortment, pink tomato with avocado and tuna belly, scrambled eggs with black pudding. Beef entrecote or cod loin with garlic. Tiramisu. Red wine (Pago de Capellanes Roble) or white wine (Polvorete Godello).
Menu 3
Iberian Assortment, Sautéed Vegetables with Iberian Ham, Stuffed Piquillo Peppers, Iberian Pork Loin, or Hake Loin Bilbaína Style. Cream Millefeuille with Chocolate. Red Wine (Protos Crianza) or White Wine (Mar de Frades Albariño)
