Restaurant in Torre del Mar
La cocina de Antonio
Flavors of the Axarquía region with fresh produce and timeless recipes. That’s La Cocina de Antonio, a restaurant in Torre del Mar. Reserve your table and enjoy a varied menu, daily specials, and a select wine list.
Tradition and variety
Home Cooking
La Cocina de Antonio is a restaurant serving traditional Mediterranean cuisine located on Calle Pasillo Batería, in the center of Torre del Mar. Visitors appreciate the generous portions, daily suggestions, and excellent value.
Homemade food
Dishes prepared with love, following time-honored recipes that preserve the authentic flavor of traditional cuisine.
Fresh produce
Varied menu
CULINARY IDEAS
Tradition and Innovation in Every Dish //
At La Cocina de Antonio, respect for traditional recipes is combined with a passion for innovation. Each dish is born from experience and a love of traditional cuisine, but with a modern twist that surprises the palate. We use local ingredients, meticulous techniques, and a modern presentation to keep the essence of Mediterranean cuisine alive, adapting it to changing times.
Book now
Reserve your table and enjoy authentic home-style cooking at La Cocina de Antonio. We look forward to sharing a good time with you!
DINNERS FOR MEETINGS
Enjoy with
your people //
Looking for a cozy place to celebrate a group dinner, a business lunch, or a family gathering in Torre del Mar?
At La Cocina de Antonio, we make it easy for you with three menu options specially designed for groups, featuring dishes made with fresh produce and our signature homemade flavor.
Each menu includes starters to share, a choice of main course, homemade dessert, and a drink. You can enjoy a pleasant atmosphere, attentive service, and the option to adapt the menu to suit any dietary intolerances or preferences (vegetarian, gluten-free, etc.).
Menu 1
Iberian Assortment, Broken Eggs with Iberian Ham, Wild Asparagus Scramble. Peppered Iberian Pork Sirloin or Sea Bass Loin with Vegetables. Cheesecake. Red Wine (Portia Roble) or White Wine (La Colina Vermejo)
Menu 2
Iberian assortment, pink tomato with avocado and tuna belly, scrambled eggs with black pudding. Beef entrecote or cod loin with garlic. Tiramisu. Red wine (Pago de Capellanes Roble) or white wine (Polvorete Godello).
Menu 3
Iberian Assortment, Sautéed Vegetables with Iberian Ham, Stuffed Piquillo Peppers, Iberian Pork Loin, or Hake Loin Bilbaína Style. Cream Millefeuille with Chocolate. Red Wine (Protos Crianza) or White Wine (Mar de Frades Albariño)
Our favorites
What we are recognized for //
12
Prawn Risotto
Creamy risotto with fresh mushrooms and prawns, cooked in a seafood stock and finished with Parmesan cheese and extra virgin olive oil.
15
Artichokes
Our signature dish, prepared in a variety of ways. All our customers praise the flavor and texture of our artichokes.
11
Cream and Chocolate Millefeuille
Crispy millefeuille filled with cream and covered with smooth chocolate, a classic dessert that combines texture and sweetness in perfect balance.
Reviews
Enthusiastic reviews
Discover what our customers think about La Cocina de Antonio: real experiences, ratings, and comments full of flavor and warmth.
Ricardo Zambrano
LOCAL GUIDE
Rocío Diéguez
LOCAL GUIDE
